Hours of Operation

Kitchen Hours

Monday through Thursday - 5pm until 10pm
Friday and Saturday - 5pm - 12am

Bar Hours

Monday through Wednesday - 5pm - 12am
Thursday and Friay - 5pm - 1am
Saturday - 5pm - 2am
Sunday - 5pm until 12am

Staff

Steve Herzon - Proprietor
Steve@flightwinebar.com

Adam Bloom - Director of Operations/Beverage Director
Adam@flightwinebar.com

Cooper Lindner - Chef
Cooper@flightwinebar.com

David Mauer - General Manager
David@flightwinebar.com